There Might Be Something VERY Wrong With The Salmon You're Eating
A company has been working on a way to create genetically modified salmon that grows twice as fast as conventional wild salmon.
An advisory committee told the Food and Drug Administration recently that this fish appears to be safe. Yet many have argued that more testing needs to be done before it is served on your dinner table.
If the FDA approves this it will be the first time the government has allowed modified animals to be marketed for human consumption.
The company that has created this salmon states that their product is safe and environmentally sustainable.
