Why Are We Throwing Away The Best Part Of The Coffee Bean?
Until recently the only coffee options we have had were to use the seed of the coffee plant or using the roasted bean. Unfortunately coffee growers threw away the red fruit of the coffee plant because they didn’t know how to use it and it would rot quickly.
Technology and scientists have figured out a way to utilize that wonderful red fruit from the coffee plant and all its beneficial properties. The fruit of the coffee bush is this red fruit that contains the coffee bean.
